Food waste

From WikiCU
Revision as of 02:57, 2 July 2021 by Monarch butterfly (talk | contribs) (added update to NYC food waste law and an external link)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

During the COVID-19 pandemic, many students have expressed concerns over food waste on campus. [1]

This has also been a concern because compost was suspended.

Pre-pandemic, EcoReps hosted monthly plate scraping events at John Jay Dining Hall, where students were incentivized to not waste food. Students scrape their food into a compost bin after eating, and if they do not have any food waste, they are entered into a drawing to win 25 Dining Dollars.

As of February 2021, supermarkets and grocery stores in NYC are required to donate excess food to charity. [2]


External Links

[Columbia Daily Spectator article: "Columbia Dining During COVID-19 Creates Waste in a Time of Food Insecurity"]