Difference between revisions of "Jacques Pépin"
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| − | '''Jacques Pépin''' [[General Studies|GS]] '[[1970|70]] is a famous French chef who began his time at Columbia by taking language courses within weeks of first arriving in the US from France. He was the [[2010]] General Studies [[Class Day]] speaker. | + | '''Jacques Pépin''' [[General Studies|GS]] '[[1970|70]] [[MA]] '[[1972|72]] is a famous French chef who began his time at Columbia by taking language courses within weeks of first arriving in the US from France. He first earned his fame by developing a line of meals for Howard Jonson's restaurants while studying at Columbia, but he persisted in his studies by earning a masters degree in French literature. He was the [[2010]] General Studies [[Class Day]] speaker. |
{{succession|preceded=[[Philippe Reines]]|succeeded=[[Roger Leeds]]|office=[[GS]] [[Class Day]] Speaker|years=[[2010]]}} | {{succession|preceded=[[Philippe Reines]]|succeeded=[[Roger Leeds]]|office=[[GS]] [[Class Day]] Speaker|years=[[2010]]}} | ||
Latest revision as of 00:28, 16 July 2012
Jacques Pépin GS '70 MA '72 is a famous French chef who began his time at Columbia by taking language courses within weeks of first arriving in the US from France. He first earned his fame by developing a line of meals for Howard Jonson's restaurants while studying at Columbia, but he persisted in his studies by earning a masters degree in French literature. He was the 2010 General Studies Class Day speaker.
| Preceded by Philippe Reines |
GS Class Day Speaker 2010 |
Succeeded by Roger Leeds |
