Difference between revisions of "Carne"
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Most students thought Carne was relatively expensive. Burgers started at $10, and most main courses ranged from $15 to $25. It was one of the better restaurants around [[Morningside Heights]] - a good place to go with one's parents - but the quality of the food and service became inconsistent. | Most students thought Carne was relatively expensive. Burgers started at $10, and most main courses ranged from $15 to $25. It was one of the better restaurants around [[Morningside Heights]] - a good place to go with one's parents - but the quality of the food and service became inconsistent. | ||
| − | + | In its most recent known inspection, the restaurant achieved 15 violation points. | |
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== External Links == | == External Links == | ||
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* [http://events.nytimes.com/gst/nycguide.html?detail=restaurants&id=1020796562336 New York Times review] | * [http://events.nytimes.com/gst/nycguide.html?detail=restaurants&id=1020796562336 New York Times review] | ||
* [http://nymag.com/listings/restaurant/carne/ New York Magazine review] | * [http://nymag.com/listings/restaurant/carne/ New York Magazine review] | ||
| − | [[Category: | + | [[Category:Closed restaurants]] |
Latest revision as of 14:44, 8 December 2013
Carne was an American Nouveau steak house on Broadway at 105th St. In early January 2008, Carne's existence came to an end when it reopened as the new location of Toast.
Most students thought Carne was relatively expensive. Burgers started at $10, and most main courses ranged from $15 to $25. It was one of the better restaurants around Morningside Heights - a good place to go with one's parents - but the quality of the food and service became inconsistent.
In its most recent known inspection, the restaurant achieved 15 violation points.
